Winery Tenuta Chiarelli Cuffaro Casale Santa IDAPluzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pluzia from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pluzia of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Pluzia
Pairings that work perfectly with Pluzia
Original food and wine pairings with Pluzia
The Pluzia of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, light tuna-tomato quiche (without cream) or bacon dates.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Pluzia.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pluzia from Winery Tenuta Chiarelli Cuffaro Casale Santa IDA are 0, 2016
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
