Winery Tenuta Chiarelli Cuffaro Casale Santa IDAPluzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pluzia from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pluzia of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Pluzia
Pairings that work perfectly with Pluzia
Original food and wine pairings with Pluzia
The Pluzia of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), salmon and goat cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Pluzia.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Pluzia from Winery Tenuta Chiarelli Cuffaro Casale Santa IDA are 0, 2016
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
