Winery Tenuta Chiarelli Cuffaro Casale Santa IDALele Spumante Rosato Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Lele Spumante Rosato Brut from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lele Spumante Rosato Brut of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a with fine and regular bubbles.
Food and wine pairings with Lele Spumante Rosato Brut
Pairings that work perfectly with Lele Spumante Rosato Brut
Original food and wine pairings with Lele Spumante Rosato Brut
The Lele Spumante Rosato Brut of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of beetroot chips or pizza-style appetizer croissants.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Lele Spumante Rosato Brut.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
