Winery Tenuta Chiarelli Cuffaro Casale Santa IDALele Spumante Rosato Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Lele Spumante Rosato Brut from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lele Spumante Rosato Brut of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a with fine and regular bubbles.
Food and wine pairings with Lele Spumante Rosato Brut
Pairings that work perfectly with Lele Spumante Rosato Brut
Original food and wine pairings with Lele Spumante Rosato Brut
The Lele Spumante Rosato Brut of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of baked tortilla or delicious moroccan fritters.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Lele Spumante Rosato Brut.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
