Winery Tenuta CascianiTilium Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tilium Grechetto from the Winery Tenuta Casciani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tilium Grechetto of Winery Tenuta Casciani in the region of Lazio is a with a nice freshness.
Food and wine pairings with Tilium Grechetto
Pairings that work perfectly with Tilium Grechetto
Original food and wine pairings with Tilium Grechetto
The Tilium Grechetto of Winery Tenuta Casciani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, light tuna-tomato quiche (without cream) or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Tenuta Casciani's Tilium Grechetto.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Tilium Grechetto from Winery Tenuta Casciani are 2017, 0
Informations about the Winery Tenuta Casciani
The Winery Tenuta Casciani is one of of the world's great estates. It offers 17 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.
The wine region of Civitella d'Agliano
The wine region of Civitella d'Agliano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sergio Mottura or the Domaine Sergio Mottura produce mainly wines white, red and sweet. The most planted grape varieties in the region of Civitella d'Agliano are Merlot, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Civitella d'Agliano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or microbio.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
