Winery Tenuta AmaliaRosamalia Frizzante Rosato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosamalia Frizzante Rosato
Pairings that work perfectly with Rosamalia Frizzante Rosato
Original food and wine pairings with Rosamalia Frizzante Rosato
The Rosamalia Frizzante Rosato of Winery Tenuta Amalia matches generally quite well with dishes of beef, veal or pork such as recipes of cataplana with seafood, duck breast with black figs or home-made coq au vin.
Details and technical informations about Winery Tenuta Amalia's Rosamalia Frizzante Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
