Winery Tenimenti Pile e LamoleLam'Oro Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lam'Oro Toscana Rosso from the Winery Tenimenti Pile e Lamole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lam'Oro Toscana Rosso of Winery Tenimenti Pile e Lamole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lam'Oro Toscana Rosso
Pairings that work perfectly with Lam'Oro Toscana Rosso
Original food and wine pairings with Lam'Oro Toscana Rosso
The Lam'Oro Toscana Rosso of Winery Tenimenti Pile e Lamole matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb mouse confit in wine or veal head with vinaigrette.
Details and technical informations about Winery Tenimenti Pile e Lamole's Lam'Oro Toscana Rosso.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lam'Oro Toscana Rosso from Winery Tenimenti Pile e Lamole are 2007, 0, 2011
Informations about the Winery Tenimenti Pile e Lamole
The Winery Tenimenti Pile e Lamole is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
