Winery Ten Mile BridgeWhite
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the White from the Winery Ten Mile Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Ten Mile Bridge in the region of Península de Setúbal is a .
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Ten Mile Bridge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ricotta and spinach lasagna, peasant minestrone or fish fondue.
Details and technical informations about Winery Ten Mile Bridge's White.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of White from Winery Ten Mile Bridge are 2019, 0, 2018
Informations about the Winery Ten Mile Bridge
The Winery Ten Mile Bridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
