Winery Ten Mile Bridge - Red

Winery Ten Mile BridgeRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Ten Mile Bridge is a red wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Ten Mile Bridge's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Red - 2014
In the top 100 of of Península de Setúbal wines
Average rating: 3.311100
Red - 2013
In the top 100 of of Península de Setúbal wines
Average rating: 3.111100
Red - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.211100

The best vintages of Red from Winery Ten Mile Bridge are 2014, 0, 2013

Informations about the Winery Ten Mile Bridge

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Península de Setúbal

The Winery Ten Mile Bridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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