Winery Ten Mile Bridge - Red

Winery Ten Mile BridgeRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Ten Mile Bridge is a red wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Ten Mile Bridge's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Red - 2014
In the top 100 of of Península de Setúbal wines
Average rating: 3.311100
Red - 2013
In the top 100 of of Península de Setúbal wines
Average rating: 3.111100
Red - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.211100

The best vintages of Red from Winery Ten Mile Bridge are 2014, 0, 2013

Informations about the Winery Ten Mile Bridge

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Península de Setúbal

The Winery Ten Mile Bridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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