Winery Temple Bruer - Preservative Free Shiraz - Malbec

Winery Temple BruerPreservative Free Shiraz - Malbec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Preservative Free Shiraz - Malbec of Winery Temple Bruer is a red wine from the region of Fleurieu of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Preservative Free Shiraz - Malbec of Winery Temple Bruer in the region of Australie du Sud often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Temple Bruer's Preservative Free Shiraz - Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Preservative Free Shiraz - Malbec - 2017
In the top 100 of of Fleurieu wines
Average rating: 3.71110.50
Preservative Free Shiraz - Malbec - 0
In the top 100 of of Fleurieu wines
Average rating: 3.71110.50

The best vintages of Preservative Free Shiraz - Malbec from Winery Temple Bruer are 2017, 0

Informations about the Winery Temple Bruer

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Montesquieu.
It is in the top 10 of the best estates in the region
It is located in Fleurieu in the region of Australie du Sud

The Winery Temple Bruer is one of of the world's greatest estates. It offers 33 wines for sale in the of Fleurieu to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 7000 of of Fleurieu wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Fleurieu

Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast. Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges). Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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