Winery Temple BruerEnoomah Bore Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Enoomah Bore Cabernet Sauvignon from the Winery Temple Bruer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enoomah Bore Cabernet Sauvignon of Winery Temple Bruer in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Enoomah Bore Cabernet Sauvignon of Winery Temple Bruer in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Enoomah Bore Cabernet Sauvignon
Pairings that work perfectly with Enoomah Bore Cabernet Sauvignon
Original food and wine pairings with Enoomah Bore Cabernet Sauvignon
The Enoomah Bore Cabernet Sauvignon of Winery Temple Bruer matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, leg or shoulder of lamb with honey and thyme or chicken wok with chinese noodles.
Details and technical informations about Winery Temple Bruer's Enoomah Bore Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enoomah Bore Cabernet Sauvignon from Winery Temple Bruer are 0, 2018
Informations about the Winery Temple Bruer
The Winery Temple Bruer is one of of the world's greatest estates. It offers 33 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
