Winery Temple BruerEnoomah Bore Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Enoomah Bore Cabernet Sauvignon from the Winery Temple Bruer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enoomah Bore Cabernet Sauvignon of Winery Temple Bruer in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Enoomah Bore Cabernet Sauvignon of Winery Temple Bruer in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Enoomah Bore Cabernet Sauvignon
Pairings that work perfectly with Enoomah Bore Cabernet Sauvignon
Original food and wine pairings with Enoomah Bore Cabernet Sauvignon
The Enoomah Bore Cabernet Sauvignon of Winery Temple Bruer matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, leg of lamb with crust or fried squid.
Details and technical informations about Winery Temple Bruer's Enoomah Bore Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Enoomah Bore Cabernet Sauvignon from Winery Temple Bruer are 0, 2018
Informations about the Winery Temple Bruer
The Winery Temple Bruer is one of of the world's greatest estates. It offers 33 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
