Winery Templar Knight - Cabernet Sauvignon Rosé

Winery Templar KnightCabernet Sauvignon Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Rosé of Winery Templar Knight is a pink wine from the region of Thracian Valley.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Templar Knight's Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Rosé - 2015
In the top 100 of of Thracian Valley wines
Average rating: 3.211100
Cabernet Sauvignon Rosé - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon Rosé from Winery Templar Knight are 0, 2015

Informations about the Winery Templar Knight

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Thracian Valley

The Winery Templar Knight is one of of the world's great estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 2500 of of Bulgaria wines
In the top 2000 of of Thracian Valley wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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