Winery TegernseerhofKellerberg Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kellerberg Riesling Smaragd from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kellerberg Riesling Smaragd of Winery Tegernseerhof in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kellerberg Riesling Smaragd of Winery Tegernseerhof in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Kellerberg Riesling Smaragd
Pairings that work perfectly with Kellerberg Riesling Smaragd
Original food and wine pairings with Kellerberg Riesling Smaragd
The Kellerberg Riesling Smaragd of Winery Tegernseerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, yellow risotto with mussels or chicken with green olives.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kellerberg Riesling Smaragd from Winery Tegernseerhof are 2009, 2017, 2008, 2010 and 2016.
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's greatest estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
