Winery TeAro EstateIron Fist Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Iron Fist Grenache
Pairings that work perfectly with Iron Fist Grenache
Original food and wine pairings with Iron Fist Grenache
The Iron Fist Grenache of Winery TeAro Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or quiche with comté cheese and cured ham.
Details and technical informations about Winery TeAro Estate's Iron Fist Grenache.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Iron Fist Grenache from Winery TeAro Estate are 2014, 0
Informations about the Winery TeAro Estate
The Winery TeAro Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
