Winery TeanumCastelli di Severino Bianco Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Castelli di Severino Bianco Frizzante
Pairings that work perfectly with Castelli di Severino Bianco Frizzante
Original food and wine pairings with Castelli di Severino Bianco Frizzante
The Castelli di Severino Bianco Frizzante of Winery Teanum matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), tajine of merguez and potatoes or penne à la toscane.
Details and technical informations about Winery Teanum's Castelli di Severino Bianco Frizzante.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
