Winery TeanumCastelli di Severino Bianco Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Castelli di Severino Bianco Frizzante
Pairings that work perfectly with Castelli di Severino Bianco Frizzante
Original food and wine pairings with Castelli di Severino Bianco Frizzante
The Castelli di Severino Bianco Frizzante of Winery Teanum matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), eggplant moussaka with lamb or banh mi sandwich.
Details and technical informations about Winery Teanum's Castelli di Severino Bianco Frizzante.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
