The Winery Te Awa is one of the best wineries to follow in Hawke's Bay.. It offers 17 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Te Awa wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Te Awa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Te Awa wines with technical and enological descriptions.
How Winery Te Awa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, spaghetti with tuna (real italian recipe) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Te Awa. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery Te Awa. is a powerful with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Te Awa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, oven-baked lamb stew or salty crumble with courgettes, goat cheese and bacon.
On the nose the red wine of Winery Te Awa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery Te Awa. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Te Awa wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, alsatian sauerkraut or duck legs with green olives.
On the nose the pink wine of Winery Te Awa. often reveals types of flavors of red fruit.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Te Awa.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
