The Winery Te Awa is one of the best wineries to follow in Hawke's Bay.. It offers 17 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Te Awa wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Te Awa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Te Awa wines with technical and enological descriptions.
How Winery Te Awa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, tuna pie or quiche without pastry.
On the nose the white wine of Winery Te Awa. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery Te Awa. is a powerful with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Te Awa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, couscous chicken and merguez or sausages with kale.
On the nose the red wine of Winery Te Awa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery Te Awa. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Te Awa wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), the tartiflette wrap or duck leg confit in cider.
On the nose the pink wine of Winery Te Awa. often reveals types of flavors of red fruit.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Te Awa.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
