Winery TavistockReserve Collection Bacarré
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Collection Bacarré from the Winery Tavistock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Bacarré of Winery Tavistock in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Collection Bacarré of Winery Tavistock in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Reserve Collection Bacarré
Pairings that work perfectly with Reserve Collection Bacarré
Original food and wine pairings with Reserve Collection Bacarré
The Reserve Collection Bacarré of Winery Tavistock matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb chops à la champvallon or sauté of veal with olives (corsica).
Details and technical informations about Winery Tavistock's Reserve Collection Bacarré.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reserve Collection Bacarré from Winery Tavistock are 2015, 2014, 0, 2016
Informations about the Winery Tavistock
The Winery Tavistock is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
