Winery Taurino FrancescoAcine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acine from the Winery Taurino Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acine of Winery Taurino Francesco in the region of Puglia is a powerful.
Food and wine pairings with Acine
Pairings that work perfectly with Acine
Original food and wine pairings with Acine
The Acine of Winery Taurino Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, light tuna-tomato quiche (without cream) or chicken skewers with curry and lemon.
Details and technical informations about Winery Taurino Francesco's Acine.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Acine from Winery Taurino Francesco are 2017, 0
Informations about the Winery Taurino Francesco
The Winery Taurino Francesco is one of of the world's greatest estates. It offers 5 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
