The Winery Taumata of Hawke's Bay of North Island
![Winery Taumata - Sauvignon Blanc Winery Taumata - Sauvignon Blanc](/image/wine/taumata_sauvignon-blanc_500.webp)
The Winery Taumata is one of the best wineries to follow in Hawke's Bay.. It offers 1 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Taumata wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taumata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taumata wines with technical and enological descriptions.
How Winery Taumata wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), quiche without pastry, courgette and blue cheese or pizza with gizzards, duck breast, goat cheese & honey.
In the mouth the white wine of Winery Taumata. is a with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taumata.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
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AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.