Winery TaubenschussWeissburgunder Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Selection of the Winery Taubenschuss is in the top 100 of wines of Niederösterreich.
Taste structure of the Weissburgunder Selection from the Winery Taubenschuss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Selection of Winery Taubenschuss in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Weissburgunder Selection
Pairings that work perfectly with Weissburgunder Selection
Original food and wine pairings with Weissburgunder Selection
The Weissburgunder Selection of Winery Taubenschuss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sardines moroccan style, parillade of fish and seafood or pesto pasta salad.
Details and technical informations about Winery Taubenschuss's Weissburgunder Selection.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Weissburgunder Selection from Winery Taubenschuss are 2013, 2015, 0, 2011
Informations about the Winery Taubenschuss
The Winery Taubenschuss is one of of the world's greatest estates. It offers 22 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
