Winery TatomerSteinhugel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinhugel Riesling from the Winery Tatomer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinhugel Riesling of Winery Tatomer in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinhugel Riesling of Winery Tatomer in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Steinhugel Riesling
Pairings that work perfectly with Steinhugel Riesling
Original food and wine pairings with Steinhugel Riesling
The Steinhugel Riesling of Winery Tatomer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, shrimp and cherry tomato quiche or pizza with peppers and spicy chicken.
Details and technical informations about Winery Tatomer's Steinhugel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steinhugel Riesling from Winery Tatomer are 2017, 0, 2018, 2016
Informations about the Winery Tatomer
The Winery Tatomer is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
