Winery TatomerSteinhugel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinhugel Riesling from the Winery Tatomer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinhugel Riesling of Winery Tatomer in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinhugel Riesling of Winery Tatomer in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Steinhugel Riesling
Pairings that work perfectly with Steinhugel Riesling
Original food and wine pairings with Steinhugel Riesling
The Steinhugel Riesling of Winery Tatomer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, american style lobster tails, great chef style or chinese noodles with shrimp.
Details and technical informations about Winery Tatomer's Steinhugel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steinhugel Riesling from Winery Tatomer are 2017, 0, 2018, 2016
Informations about the Winery Tatomer
The Winery Tatomer is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
