The Winery Tatler of Hunter Valley of Nouvelle-Galles du Sud

Winery Tatler
The winery offers 23 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 317 of the estates of Nouvelle-Galles du Sud.
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud
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The Winery Tatler is one of the best wineries to follow in Hunter Valley.. It offers 23 wines for sale in of Hunter Valley to come and discover on site or to buy online.

Top Winery Tatler wines

Looking for the best Winery Tatler wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tatler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tatler wines with technical and enological descriptions.

The top sparkling wines of Winery Tatler

Food and wine pairings with a sparkling wine of Winery Tatler

How Winery Tatler wines pair with each other generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of croque madame, shrimp curry and coconut (thailand) or vegetarian quiche with mushrooms and comté cheese.

The best vintages in the sparkling wines of Winery Tatler

  • 0With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Tatler.

  • Chardonnay
  • Pinot Noir
  • Sémillon

Discovering the wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.

Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years. Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.

However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters. The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.

The top red wines of Winery Tatler

Food and wine pairings with a red wine of Winery Tatler

How Winery Tatler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, rolled lamb shoulder with herbs or duckling with bigarrade.

Organoleptic analysis of red wines of Winery Tatler

On the nose the red wine of Winery Tatler. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tatler. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Tatler

  • 2013With an average score of 4.60/5
  • 0With an average score of 4.40/5
  • 2014With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Tatler.

  • Shiraz/Syrah
  • Merlot
  • Pinot Noir
  • Cabernet Sauvignon

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Tatler

Food and wine pairings with a white wine of Winery Tatler

How Winery Tatler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lemon and shallot sauce, barbecued lobster or chocolate mug cake.

Organoleptic analysis of white wines of Winery Tatler

On the nose the white wine of Winery Tatler. often reveals types of flavors of oak.

The grape varieties most used in the white wines of Winery Tatler.

  • Sémillon
  • Verdelho
  • Chardonnay

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

The top sweet wines of Winery Tatler

Food and wine pairings with a sweet wine of Winery Tatler

How Winery Tatler wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of grandma's cherry clafoutis, spinach and mozzarella omelette or rice with milk.

The grape varieties most used in the sweet wines of Winery Tatler.

  • Sémillon

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top pink wines of Winery Tatler

Food and wine pairings with a pink wine of Winery Tatler

How Winery Tatler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pulled pork (us pulled pork ), sun wheat or asparagus with ham au gratin.

The grape varieties most used in the pink wines of Winery Tatler.

  • Muscat Blanc
  • Shiraz/Syrah

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

Discover other wineries and winemakers neighboring the Winery Tatler

Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tatler.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other regions and appellation of Nouvelle-Galles du Sud