The Winery Tatler of Hunter Valley of Nouvelle-Galles du Sud

The Winery Tatler is one of the best wineries to follow in Hunter Valley.. It offers 23 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Tatler wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tatler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tatler wines with technical and enological descriptions.
How Winery Tatler wines pair with each other generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of pasta carbonara, flying with the wind of the seas or vincent's tuna mascarpone pizza.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Tatler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb tagine with dried apricots or rabbit with onions and mustard.
On the nose the red wine of Winery Tatler. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tatler. is a powerful with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Tatler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle with fresh salmon, three ways to prepare chinese noodles or traditional pastry flan.
On the nose the white wine of Winery Tatler. often reveals types of flavors of oak.
Refers to a non-sparkling wine.
How Winery Tatler wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of rice with milk, oven-baked salmon mozzarella sandwiches or tarte tatin.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Tatler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spanish paella, skate wing with caper butter or crozets carbonara with beaufort cheese au gratin.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tatler.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.