Winery Tatakis - Mesogios Dry Rosé

Winery TatakisMesogios Dry Rosé

2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Mesogios Dry Rosé of Winery Tatakis is a pink wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with

Details and technical informations about Winery Tatakis's Mesogios Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Last vintages of this wine

Mesogios Dry Rosé - 0
In the top 100 of of Rhodes wines
Average rating: 211000

The best vintages of Mesogios Dry Rosé from Winery Tatakis are 0

Informations about the Winery Tatakis

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Tatakis is one of of the world's great estates. It offers 23 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 7000 of of Greece wines
In the top 1500 of of Rhodes wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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