Winery Tenuta RegalealiTascante Terza Vendemmia Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tascante Terza Vendemmia Nerello Mascalese from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tascante Terza Vendemmia Nerello Mascalese of Winery Tenuta Regaleali in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tascante Terza Vendemmia Nerello Mascalese of Winery Tenuta Regaleali in the region of Sicile often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tascante Terza Vendemmia Nerello Mascalese
Pairings that work perfectly with Tascante Terza Vendemmia Nerello Mascalese
Original food and wine pairings with Tascante Terza Vendemmia Nerello Mascalese
The Tascante Terza Vendemmia Nerello Mascalese of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with boursin or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Tenuta Regaleali's Tascante Terza Vendemmia Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Tascante Terza Vendemmia Nerello Mascalese from Winery Tenuta Regaleali are 2011, 2012, 2013, 2010 and 2009.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
