Winery Tenuta Regaleali - Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali

Winery Tenuta RegalealiCygnus Cabernet Sauvignon - Nero d'Avola Regaleali

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali of Winery Tenuta Regaleali is a red wine from the region of Sicily.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali from the Winery Tenuta Regaleali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali of Winery Tenuta Regaleali in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

mint, pepper

Wine with microbio taste

cream

Wine with floral taste

perfume, violet

On the nose the Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Food and wine pairings with Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali

Pairings that work perfectly with Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali

Original food and wine pairings with Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali

The Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta gratin with courgettes and ham or pasta with merguez.

Details and technical informations about Winery Tenuta Regaleali's Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali - 2016
In the top 100 of of Sicily wines
Average rating: 411110
Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali - 2015
In the top 100 of of Sicily wines
Average rating: 411110
Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali - 2014
In the top 100 of of Sicily wines
Average rating: 3.911110
Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali - 2013
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali - 2012
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali - 2011
In the top 100 of of Sicily wines
Average rating: 3.911110
Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali - 2010
In the top 100 of of Sicily wines
Average rating: 3.911110

The best vintages of Cygnus Cabernet Sauvignon - Nero d'Avola Regaleali from Winery Tenuta Regaleali are 2016, 2015, 2005, 2014 and 2011.

Informations about the Winery Tenuta Regaleali

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sicile
Find the Winery Tenuta Regaleali on Facebook and on Twitter

The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 8500 of of Italy wines
In the top 450 of of Sicily wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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