Winery Tenuta RegalealiCatarratto Sicilia Antisa Regaleali
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Sicilia Antisa Regaleali from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Sicilia Antisa Regaleali of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto Sicilia Antisa Regaleali of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Catarratto Sicilia Antisa Regaleali
Pairings that work perfectly with Catarratto Sicilia Antisa Regaleali
Original food and wine pairings with Catarratto Sicilia Antisa Regaleali
The Catarratto Sicilia Antisa Regaleali of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), zucchini and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Tenuta Regaleali's Catarratto Sicilia Antisa Regaleali.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Catarratto Sicilia Antisa Regaleali from Winery Tenuta Regaleali are 2016, 2019, 2018, 2015 and 2014.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
