Winery Tenuta RegalealiBrut Extra Almerita Regaleali
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or beef.
Taste structure of the Brut Extra Almerita Regaleali from the Winery Tenuta Regaleali
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Extra Almerita Regaleali of Winery Tenuta Regaleali in the region of Sicily is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Extra Almerita Regaleali of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Brut Extra Almerita Regaleali
Pairings that work perfectly with Brut Extra Almerita Regaleali
Original food and wine pairings with Brut Extra Almerita Regaleali
The Brut Extra Almerita Regaleali of Winery Tenuta Regaleali matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of tuna rillettes or cake with olives and bacon.
Details and technical informations about Winery Tenuta Regaleali's Brut Extra Almerita Regaleali.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brut Extra Almerita Regaleali from Winery Tenuta Regaleali are 2010, 2015, 2013, 0
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Contea di Sclafani to come and discover on site or to buy online.
The wine region of Contea di Sclafani
The wine region of Contea di Sclafani is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Castellucci Miano or the Domaine Tasca d'Almerita produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Contea di Sclafani are Chardonnay, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Contea di Sclafani often reveals types of flavors of cream, melon or coconut and sometimes also flavors of white peach, stone or cheese.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
