Winery TartufiMoferrato Nebbiolo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moferrato Nebbiolo Rosso from the Winery Tartufi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moferrato Nebbiolo Rosso of Winery Tartufi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moferrato Nebbiolo Rosso
Pairings that work perfectly with Moferrato Nebbiolo Rosso
Original food and wine pairings with Moferrato Nebbiolo Rosso
The Moferrato Nebbiolo Rosso of Winery Tartufi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, leg of lamb with spices or rabbit, cabbage, bacon.
Details and technical informations about Winery Tartufi's Moferrato Nebbiolo Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Moferrato Nebbiolo Rosso from Winery Tartufi are 0
Informations about the Winery Tartufi
The Winery Tartufi is one of of the world's greatest estates. It offers 3 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
