Winery Tartufi - Piemonte il portichett Bonarda

Winery TartufiPiemonte il portichett Bonarda

The Piemonte il portichett Bonarda of Winery Tartufi is a red wine from the region of Asti of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Tartufi's Piemonte il portichett Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.

Informations about the Winery Tartufi

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Asti in the region of Piedmont

The Winery Tartufi is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3000 of of Asti wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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