Winery Tapada do ChavesFrangoneiro Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Frangoneiro Reserva Tinto of the Winery Tapada do Chaves is in the top 10 of wines of Alentejo.
Taste structure of the Frangoneiro Reserva Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frangoneiro Reserva Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frangoneiro Reserva Tinto
Pairings that work perfectly with Frangoneiro Reserva Tinto
Original food and wine pairings with Frangoneiro Reserva Tinto
The Frangoneiro Reserva Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb tagine with prunes and almonds or caramelized lamb mice.
Details and technical informations about Winery Tapada do Chaves's Frangoneiro Reserva Tinto.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Frangoneiro Reserva Tinto from Winery Tapada do Chaves are 2013, 0, 2014
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
