The Winery Tantum Ergo of Catalogne

The Winery Tantum Ergo is one of the best wineries to follow in Catalogne.. It offers 1 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Tantum Ergo wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tantum Ergo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tantum Ergo wines with technical and enological descriptions.
How Winery Tantum Ergo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, salted muffins with bacon and grated cheese or exotic fish gratin with three purées.
On the nose the sparkling wine of Winery Tantum Ergo. often reveals types of flavors of lemon, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Tantum Ergo. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tantum Ergo.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.