Winery TaninsLanguedoc Reserve
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Languedoc Reserve
Pairings that work perfectly with Languedoc Reserve
Original food and wine pairings with Languedoc Reserve
The Languedoc Reserve of Winery Tanins matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with boursin or turkey ballotine.
Details and technical informations about Winery Tanins's Languedoc Reserve.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Tanins
The Winery Tanins is one of wineries to follow in Languedoc-Roussillon.. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
