Winery Tanins - Chateauneuf Du Pape

Winery TaninsChateauneuf Du Pape

The Chateauneuf Du Pape of Winery Tanins is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine generally goes well with pork, poultry or lamb.

Details and technical informations about Winery Tanins's Chateauneuf Du Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .

Informations about the Winery Tanins

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Tanins is one of wineries to follow in Châteauneuf-du-Pape.. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Berry Bros & Rudd cuts packaging with capsule-free wine

UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...

Mature Rhône from the cellar for Christmas

Most Côtes-du-Rhônes are juicily drinkable on release, but certain Rhône appellations produce wines that go on developing for decades. ‘We are lucky,’ says Vincent Avril of Clos des Papes in Châteauneuf-du-Pape, ‘we can make wines that can age – so I think we should.’ Young wines offer vibrancy, brightness and refreshment, but only in maturity do they reach their full aromatic complexity and textural harmony. Scroll down to see Matt’s top 10 mature Rhône wines for drinking this Christmas { ...

Rhône 2022 en primeur diary: The south

A week in the life of a Rhône correspondent during en primeur… Monday 2 October Gigondas village. Credit: Matt Walls I start the week with a particularly challenging tasting: 120 samples of 2022 Gigondas, tasted blind. It’s challenging not just because of the number of wines (though high), but their tannic intensity this year. Picking them apart requires sustained concentration. Some are very good this year, others really not: a refrain of the vintage. Dinner at Les Florets near Gigo ...

The word of the wine: Picpoul

See piquepoul.

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