Winery Tango de la LunaMendoza Selección Privada Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Mendoza Selección Privada Tinto
Pairings that work perfectly with Mendoza Selección Privada Tinto
Original food and wine pairings with Mendoza Selección Privada Tinto
The Mendoza Selección Privada Tinto of Winery Tango de la Luna matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, royal couscous (lamb, chicken, merguez) or capellini with prosciutto.
Details and technical informations about Winery Tango de la Luna's Mendoza Selección Privada Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mendoza Selección Privada Tinto from Winery Tango de la Luna are 0
Informations about the Winery Tango de la Luna
The Winery Tango de la Luna is one of of the world's greatest estates. It offers 1 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
