Winery Tanca NicaNivuro Nostrale Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nivuro Nostrale Rosso from the Winery Tanca Nica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nivuro Nostrale Rosso of Winery Tanca Nica in the region of Sicily is a powerful.
Food and wine pairings with Nivuro Nostrale Rosso
Pairings that work perfectly with Nivuro Nostrale Rosso
Original food and wine pairings with Nivuro Nostrale Rosso
The Nivuro Nostrale Rosso of Winery Tanca Nica matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, spaghetti with salmon or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Tanca Nica's Nivuro Nostrale Rosso.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Nivuro Nostrale Rosso from Winery Tanca Nica are 2017, 0
Informations about the Winery Tanca Nica
The Winery Tanca Nica is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
