Winery Tanca NicaSoki Soki
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Soki Soki from the Winery Tanca Nica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soki Soki of Winery Tanca Nica in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Soki Soki of Winery Tanca Nica in the region of Sicily often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Soki Soki
Pairings that work perfectly with Soki Soki
Original food and wine pairings with Soki Soki
The Soki Soki of Winery Tanca Nica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, ham and comté quiche or tomato tartar.
Details and technical informations about Winery Tanca Nica's Soki Soki.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Soki Soki from Winery Tanca Nica are 2019, 0
Informations about the Winery Tanca Nica
The Winery Tanca Nica is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Oxidized
Altered by oxidation.
