Winery Tanca NicaSoki Soki
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Soki Soki from the Winery Tanca Nica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soki Soki of Winery Tanca Nica in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Soki Soki of Winery Tanca Nica in the region of Sicily often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Soki Soki
Pairings that work perfectly with Soki Soki
Original food and wine pairings with Soki Soki
The Soki Soki of Winery Tanca Nica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, quiche lorraine or lightweight microwave chips.
Details and technical informations about Winery Tanca Nica's Soki Soki.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Soki Soki from Winery Tanca Nica are 2019, 0
Informations about the Winery Tanca Nica
The Winery Tanca Nica is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
