Winery Tamayo FamilyOcean’s Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Ocean’s Rosé
Pairings that work perfectly with Ocean’s Rosé
Original food and wine pairings with Ocean’s Rosé
The Ocean’s Rosé of Winery Tamayo Family matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pork tongue with bacon and onions, rabbit with white wine or traditional tagine (morocco).
Details and technical informations about Winery Tamayo Family's Ocean’s Rosé.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Tamayo Family
The Winery Tamayo Family is one of of the world's great estates. It offers 13 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
