The Winery Tamarack of Columbia Valley of Washington

Food and wine pairings with a red wine of Winery Tamarack

How Winery Tamarack wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, braised (green) cabbage or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Tamarack

On the nose the red wine of Winery Tamarack. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Tamarack. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tamarack

• 2008With an average score of 4.00/5
• 2012With an average score of 3.92/5
• 2013With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2014With an average score of 3.88/5
• 2015With an average score of 3.86/5

Food and wine pairings with a white wine of Winery Tamarack

How Winery Tamarack wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, smoked salmon sandwich or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Tamarack

On the nose the white wine of Winery Tamarack. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Tamarack. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tamarack

• 2012With an average score of 3.70/5
• 2014With an average score of 3.60/5
• 2015With an average score of 3.50/5
• 2013With an average score of 3.50/5
• 2016With an average score of 3.40/5
• 2017With an average score of 3.30/5

Food and wine pairings with a pink wine of Winery Tamarack

How Winery Tamarack wines pair with each other generally quite well with dishes of beef such as recipes of rosbeef casserole mamie.