The Winery Talude of Douro of Duriense

The Winery Talude is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Talude wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talude wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talude wines with technical and enological descriptions.
How Winery Talude wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, chiche kebab in armenian or duck breast in the oven.
In the mouth the red wine of Winery Talude. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talude.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.