
Winery TajinasteTinto Roble
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Roble from the Winery Tajinaste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Roble of Winery Tajinaste in the region of Iles Canaries is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto Roble of Winery Tajinaste in the region of Iles Canaries often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tinto Roble
Pairings that work perfectly with Tinto Roble
Original food and wine pairings with Tinto Roble
The Tinto Roble of Winery Tajinaste matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta carbonara or cocotte chicken roulades.
Details and technical informations about Winery Tajinaste's Tinto Roble.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Tinto Roble from Winery Tajinaste are 2017, 2016, 2015, 2018 and 0.
Informations about the Winery Tajinaste
The Winery Tajinaste is one of of the world's greatest estates. It offers 20 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
The wine region of Valle de la Orotava is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tajinaste or the Domaine Envínate produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de la Orotava are Tempranillo, Teroldego and Albillo mayor, they are then used in wines in blends or as a single variety. On the nose of Valle de la Orotava often reveals types of flavors of cherry, cream or stone and sometimes also flavors of pear, lemon or apricot.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














