Château GaillardTouraine-Mesland Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Touraine-Mesland Rouge
Pairings that work perfectly with Touraine-Mesland Rouge
Original food and wine pairings with Touraine-Mesland Rouge
The Touraine-Mesland Rouge of Château Gaillard matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, lamb tagine with apricots or savoyard pizza (cream base).
Details and technical informations about Château Gaillard's Touraine-Mesland Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Touraine-Mesland Rouge from Château Gaillard are 2014, 2013, 2015
Informations about the Château Gaillard
The Château Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
