T-Vine WineryParas Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Paras Vineyard Grenache of the T-Vine Winery is in the top 80 of wines of Napa Valley.
Food and wine pairings with Paras Vineyard Grenache
Pairings that work perfectly with Paras Vineyard Grenache
Original food and wine pairings with Paras Vineyard Grenache
The Paras Vineyard Grenache of T-Vine Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or pasta with zucchini sauce.
Details and technical informations about T-Vine Winery's Paras Vineyard Grenache.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Paras Vineyard Grenache from T-Vine Winery are 0
Informations about the T-Vine Winery
The T-Vine Winery is one of of the world's great estates. It offers 40 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
