
Winery EnvínateLousas Cuvée Viticole
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lousas Cuvée Viticole from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lousas Cuvée Viticole of Winery Envínate in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Lousas Cuvée Viticole
Pairings that work perfectly with Lousas Cuvée Viticole
Original food and wine pairings with Lousas Cuvée Viticole
The Lousas Cuvée Viticole of Winery Envínate matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gizzards in sauce, rabbit with homemade mustard or lemon chicken.
Details and technical informations about Winery Envínate's Lousas Cuvée Viticole.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Lousas Cuvée Viticole from Winery Envínate are 2018, 0
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














