
Winery Szikrai BoraszatiTisza Valley Kunsági Rizling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tisza Valley Kunsági Rizling
Pairings that work perfectly with Tisza Valley Kunsági Rizling
Original food and wine pairings with Tisza Valley Kunsági Rizling
The Tisza Valley Kunsági Rizling of Winery Szikrai Boraszati matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, sea bream or hake fillet with curry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tisza Valley Kunsági Rizling from Winery Szikrai Boraszati are 2008, 0, 2013
Informations about the Winery Szikrai Boraszati
The Winery Szikrai Boraszati is one of of the world's great estates. It offers 14 wines for sale in the of Kunság to come and discover on site or to buy online.
The wine region of Kunság
The wine region of Kunság is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Frittmann produce mainly wines white, red and pink. The most planted grape varieties in the region of Kunság are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Kunság often reveals types of flavors of cherry, black fruit or oak and sometimes also flavors of non oak, tropical fruit or vegetal.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














