Winery FrittmannCserszegi Fűszeres
White wine
This wine generally goes well with
The Cserszegi Fűszeres of the Winery Frittmann is in the top 5 of wines of Kunság.
Wine flavors and olphactive analysis
On the nose the Cserszegi Fűszeres of Winery Frittmann in the region of Duna often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Frittmann's Cserszegi Fűszeres.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Cserszegi Fűszeres from Winery Frittmann are 2019, 2014, 2012, 2017 and 2015.
Informations about the Winery Frittmann
The Winery Frittmann is one of of the world's greatest estates. It offers 28 wines for sale in the of Kunság to come and discover on site or to buy online.
The wine region of Kunság
The wine region of Kunság is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Frittmann produce mainly wines white, red and pink. The most planted grape varieties in the region of Kunság are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Kunság often reveals types of flavors of cherry, black fruit or oak and sometimes also flavors of non oak, tropical fruit or vegetal.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
