The Winery Szikrai Boraszati is one of the largest wineries in the world. It offers 18 wines for sale in of Kunság to come and discover on site or to buy online.
Looking for the best Winery Szikrai Boraszati wines in Kunság among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Szikrai Boraszati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Szikrai Boraszati wines with technical and enological descriptions.
How Winery Szikrai Boraszati wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, baked whole salmon or quick coconut milk chicken.
The wine region of Kunság is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Frittmann produce mainly wines white, red and pink. The most planted grape varieties in the region of Kunság are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Kunság often reveals types of flavors of cherry, black fruit or oak and sometimes also flavors of non oak, tropical fruit or vegetal.
In the mouth of Kunság is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Kunság, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Kunság go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Szikrai Boraszati wines pair with each other generally quite well with dishes such as recipes .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Szikrai Boraszati wines pair with each other generally quite well with dishes such as recipes .
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Kunság? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Szikrai Boraszati.
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
