The Winery Eredet is one of the best wineries to follow in Kunság.. It offers 5 wines for sale in of Kunság to come and discover on site or to buy online.
Looking for the best Winery Eredet wines in Kunság among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eredet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eredet wines with technical and enological descriptions.
How Winery Eredet wines pair with each other generally quite well with dishes such as recipes .
The wine region of Kunság is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Frittmann produce mainly wines white, red and pink. The most planted grape varieties in the region of Kunság are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Kunság often reveals types of flavors of cherry, black fruit or oak and sometimes also flavors of non oak, tropical fruit or vegetal.
In the mouth of Kunság is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Kunság, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Kunság go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Eredet wines pair with each other generally quite well with dishes such as recipes .
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Planning a wine route in the of Kunság? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eredet.
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
