The Winery Bognár is one of the largest wineries in the world. It offers 38 wines for sale in of Kunság to come and discover on site or to buy online.
Looking for the best Winery Bognár wines in Kunság among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bognár wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bognár wines with technical and enological descriptions.
How Winery Bognár wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, delicious marinated pork chops or my grandmother's rabbit stew.
On the nose the red wine of Winery Bognár. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
The wine region of Kunság is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Frittmann produce mainly wines white, red and pink. The most planted grape varieties in the region of Kunság are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Kunság often reveals types of flavors of cherry, black fruit or oak and sometimes also flavors of non oak, tropical fruit or vegetal.
In the mouth of Kunság is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Kunság, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Kunság go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Bognár wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, baked whole salmon or cream and tuna quiche.
On the nose the white wine of Winery Bognár. often reveals types of flavors of tree fruit, vegetal or citrus fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
How Winery Bognár wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Bognár. often reveals types of flavors of red fruit.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
How Winery Bognár wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or chopped steaks with roquefort cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Kunság? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bognár.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Tasting the 2020 Côte-Rôties reminded me of the 2016s – while some are on the light side, the wines are ripe with a fine tannic frame. They are noticeably more slender and less potent than the previous few vintages and will drink well straight away. Scroll down for tasting notes and scores for the Côte-Rôtie & Condrieu 2020 top-scoring wines {"content":"PHA+U3TDqXBoYW5lIE9naWVyIGJlbGlldmVzIHRoZSBjb29sIG5pZ2h0cyB3ZXJlIGFuIGltcG9ydGFudCBmYWN0b3IgaW4gdGhlIGZyZXNoZXIgc3R5bGUgb2Ygd ...
Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...
The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
