The Winery Bognár is one of the largest wineries in the world. It offers 43 wines for sale in of Kunság to come and discover on site or to buy online.
Looking for the best Winery Bognár wines in Kunság among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bognár wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bognár wines with technical and enological descriptions.
How Winery Bognár wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, gloom and doom or rabbit with marengo sauce.
On the nose the red wine of Winery Bognár. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
The wine region of Kunság is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Frittmann produce mainly wines white, red and pink. The most planted grape varieties in the region of Kunság are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Kunság often reveals types of flavors of cherry, black fruit or oak and sometimes also flavors of non oak, tropical fruit or vegetal.
In the mouth of Kunság is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Kunság, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Kunság go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Bognár wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, pan-fried potatoes with smoked salmon and rosemary or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Bognár. often reveals types of flavors of tree fruit, vegetal or citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Bognár wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Bognár. often reveals types of flavors of red fruit.
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How Winery Bognár wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or veal grenadins with pears and roquefort sauce.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Kunság? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bognár.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
