Winery BognárHárom Testvér Cuvée
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Három Testvér Cuvée of the Winery Bognár is in the top 80 of wines of Tokaj.
Food and wine pairings with Három Testvér Cuvée
Pairings that work perfectly with Három Testvér Cuvée
Original food and wine pairings with Három Testvér Cuvée
The Három Testvér Cuvée of Winery Bognár matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, garba ( ivory coast ) or armorican-style squid.
Details and technical informations about Winery Bognár's Három Testvér Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bognár
The Winery Bognár is one of of the world's great estates. It offers 34 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
