Winery Bognár - Egri Bikavér

Winery BognárEgri Bikavér

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikavér of Winery Bognár is a red wine from the region of Eger.
This wine generally goes well with
The Egri Bikavér of the Winery Bognár is in the top 10 of wines of Eger.

Details and technical informations about Winery Bognár's Egri Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Last vintages of this wine

Egri Bikavér - 2015
In the top 10 of of Eger wines
Average rating: 3.311100
Egri Bikavér - 0
In the top 10 of of Eger wines
Average rating: 3.311100

The best vintages of Egri Bikavér from Winery Bognár are 2015, 0

Informations about the Winery Bognár

The winery offers 38 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Bognár is one of of the world's greatest estates. It offers 34 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 1500 of of Hungary wines
In the top 10 of of Eger wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

Other wines of Winery Bognár

See all wines from Winery Bognár

Other wines of Eger

See the best wines from of Eger

Other similar red wines

See the best red wines of Eger