Winery Szignárovits-Maka PinceMátra Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Mátra Merlot
Pairings that work perfectly with Mátra Merlot
Original food and wine pairings with Mátra Merlot
The Mátra Merlot of Winery Szignárovits-Maka Pince matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew or rabbit with mustard in foil.
Details and technical informations about Winery Szignárovits-Maka Pince's Mátra Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Szignárovits-Maka Pince
The Winery Szignárovits-Maka Pince is one of of the world's greatest estates. It offers 5 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
