Winery Szignárovits-Maka PinceMátra Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Mátra Cabernet Franc of Winery Szignárovits-Maka Pince in the region of Hungary often reveals types of flavors of oak, black fruit.
Food and wine pairings with Mátra Cabernet Franc
Pairings that work perfectly with Mátra Cabernet Franc
Original food and wine pairings with Mátra Cabernet Franc
The Mátra Cabernet Franc of Winery Szignárovits-Maka Pince matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, home-made white pudding or duck fillets with honey.
Details and technical informations about Winery Szignárovits-Maka Pince's Mátra Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mátra Cabernet Franc from Winery Szignárovits-Maka Pince are 0
Informations about the Winery Szignárovits-Maka Pince
The Winery Szignárovits-Maka Pince is one of of the world's greatest estates. It offers 5 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
